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Hot Stuffed Grape Leaves With Lamb - Recipe Cost

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1 tsp Dry oregano Salt to taste Freshly-grnd black pepper to taste
1 tsp Sugar Juice of 1 lemon
Ingredients Per Serving Qty Common Price Price per Serving
1 jar Preserved grape leaves liquid removed 0.08 jar
$2.49 per pound
$0.00
1/2 c. Long-grain rice 2 teaspoons
$4.19 per 80 ounces
$0.01
1/4 c. Extra virgin olive oil plus 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
2 Tbsp. Extra virgin olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
1 x Onion finely minced 0.08 onion
$0.79 per pound
$0.02
3 x Garlic cloves chopped 1/4 garlic cloves
$4.00 per pound
$0.01
1/2 lb Lean grnd lamb 2/3 oz
n/a
 
4 ounce Feta cheese crumbled finely, or possibly grated 1/3 oz
$7.69 per 12 ounces
$0.21
3 Tbsp. Finely-minced parsley 3/4 teaspoon
$1.09 per cup
$0.02
2 Tbsp. Finely-minced mint 1/2 teaspoon
$3.92 per ounce
$0.13
1 x Lemon sliced, for garnish Mint leaves for garnish 0.08 lemon
$0.80 per item
$0.07
Total per Serving $0.56
Total Recipe $6.74
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