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Receta Hot Style Eye Of Round
by Global Cookbook

Hot Style Eye Of Round
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Ingredientes

  • 3 lb Beef eye of round Instant unseasoned meat Tenderizer
  • 1 c. Warm style catsup
  • 1/2 c. Water
  • 2 Tbsp. Worcestershire sauce
  • 1 x Chopped garlic clove
  • 1/2 tsp Chili pwdr
  • 1/4 tsp Salt

Direcciones

  1. Sprinkle all sides of meat proportionately with tenderizer, using 1/2 teaspoon per pound of meat. To ensure penetration, pierce all sides deeply at 1" intervals with long tined fork. In saucepan combine catsup, Worcestershire, garlic, chili pwdr & salt. Simmer 5 min. Insert spit rod through center of meat. Adjust holding forks; test balance.
  2. Insert meat thermometer near center, not touching metal rod. Place on med warm coals around drip pan. Attach spit; position drip pan under meat. Turn on motor; lower hood or possibly cover with foil tent. Roast till thermometer registers 140 for rare, about 1 1/2 hrs. Brush with sauce during last 30 min. Heat sauce & pass with meat.