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Receta Hot Swiss Cheese Balls
by Global Cookbook

Hot Swiss Cheese Balls
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Ingredientes

  • 3 c. Swiss Cheese, grated
  • 2 Tbsp. Flour
  • 4 Tbsp. Sherry Salt, Pepper & Paprika, to taste
  • 6 x Egg Whites, stiffly beaten Cracker Crumbs

Direcciones

  1. Mix the cheese and flour and add in sherry and seasonings. Beat egg whites as stiff as possible and mix in. Form into 1" balls and roll in cracker brumbs. Fry in deep warm fat in a frying basket till golden. Drain.
  2. Serve with wooden picks to facilitate handling.