| 2 lb lamb meat and bones |
1/2 lb |
$6.99 per pound
|
$3.50 |
| 2 sm rutabagas peeled, minced |
1/2 rutabagas |
$2.49 per pound
|
$0.53 |
| 4 x carrots peeled, minced |
1 carrots |
$1.49 per pound
|
$0.20 |
| 6 x green onions with green minced |
1 1/2 onions |
$1.09 per cup
|
$0.25 |
| 1 c. fresh or possibly frzn broad beans |
1/4 cup |
$5.70 per 20 ounces
|
$0.38 |
| 2 c. fresh or possibly frzn green peas divided |
1/2 cup |
$3.40 per 16 ounces
|
$0.54 |
| 1 med cauliflower cut into florets |
1/4 cauliflower |
$1.49 per pound
|
$0.47 |
| 1 sm lettuce head shredded |
1/4 lettuce |
$1.49 per pound
|
$0.07 |
| 2 tsp minced mint |
1/2 teaspoon |
$3.92 per ounce
|
$0.13 |
| 1 tsp sugar Salt to taste Freshly-grnd black pepper to taste Minced fresh parsley for garnish |
1/4 teaspoon |
n/a
|
|
| Total per Serving |
$6.06 |
| Total Recipe |
$24.25 |
Suggestions?