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Receta Hotdog Rolls With Marinated Veggies
by Global Cookbook

Hotdog Rolls With Marinated Veggies
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Ingredientes

  • 1 x Carrot
  • 1 x Radish
  • 1 x Cucumber
  • 1 x Cucumber
  • 2 x Onions
  • 2 x Potatoes parboiled
  • 1 x Beetroot
  • 1 x Eggplant, (brinjal)
  • 1 x Tomato
  • 1 Tbsp. Lemon juice
  • 1 Tbsp. White vinegar
  • 1 tsp Pepper pwdr
  • 1/2 tsp Dill leaves finely minced
  • 1/2 tsp Sugar
  • 1 tsp Olive or possibly other oil Salt to taste
  • 1 x Green chilli, (optional for spicy food lovers)
  • 6 x Hotdog rolls
  • 1 Tbsp. Butter
  • 1/2 c. Mozarella cheese grated

Direcciones

  1. Mix all ingredients for marinade, keep aside.
  2. If using green refrigeratechop very fine before adding.
  3. Keep beetroot slices, brinjals separately, keep tomatoes separately.
  4. Arrange all remaining slices in rows in a tray.
  5. Pour marinade over all veggies except tomatoes.
  6. Keep aside for 2 hrs.
  7. Slit hotdogs into horizontal halves.
  8. Place lower halves together, brush with a little butter.
  9. Arrange all veggies in layers on these, inculding tomatoes.
  10. Sprinkle grated cheese over veggies.
  11. Brush the other halves also with butter.
  12. On a baking sheet, arrange the lower halves and uppers side by side.
  13. Bake in a warm oven for 5 min or possibly until cheese has melted.
  14. Dot veggies with ketchup, place back upper half over cheese.
  15. Serve warm with fries, ketchup and coke.
  16. Making time: 45 min (excluding marinating time)
  17. Makes: 6 rolls
  18. Shelflife: Fresh after baking. 2-3 hrs after preparation if refrigerated.
  19. Variation:The veggies may also be minced fine, marinated together and tossed like a salad. This can be spooned onto the rolls and cover with cheese and top half. Proceed as above.
  20. Note: These rolls can be foiled cooked or possibly directly cooked on a bar-b-que mesh, but tie a string so the veggies cheese don't fall out.
  21. Another option is to bar-b-que the veggies first and then put them in the rolls.