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Hotel Style Tiffin Sambar Recipe / Ratna Cafe Sambar / Sambar for Idli Dosa Pongal
by
Mythreyi Dilip
Calificación: 4.0
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,%20this%20Tiffan%20sambar%20tastes%20similar%20to%20the%20Ratna%20cafe's%20sambar.%3C/p%3E%3Cp%3EHotel%20Sambar%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EFresh%20shredded%20Coconut-1/2cup(%20don't%20roast%20coconut,%20add%20this%20while%20grinding).%3C/p%3E%3Cp%3ETiffin%20Sambar%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EHeat%20enough%20oil%20in%20a%20pan,%20when%20hot%20add%20the%20mustard%20seeds.%20When%20the%20mustard%20seeds%20crackles%20add%20the%20shallots%20and%20curry%20leaves,%20fry%20for%20few%20minutes%20and%20add%20the%20carrots%20and%20drumsticks.%20Now%20add%20the%20tomatoes%20and%20cook%20for%20few%20more%20mins,%20when%20the%20tomatoes%20are%20done,%20add%20the%20turmeric%20powder%20and%20ground%20sambar%20paste.%20Fry%20the%20ground%20paste%20for%20few%20seconds%20and%20add%20the%20cooked%20toor%20dal.%20Season%20with%20salt%20and%20add%20enough%20water(%20to%20get%20required%20consistency,%20sambar%20should%20not%20be%20too%20thin%20or%20too%20thick).%20Simmer%20the%20sambar%20for%205%20mins.%20Finally%20add%20the%20powdered%20jaggery%20and%20coriander%20leaves,%20give%20a%20good%20stir%20and%20remove%20from%20heat.%20Serve%20hot%20with%20Idly,%20Dosas.%20Pongal%20or%20Poori.%3C/p%3E%3Cp%3ESambar%20for%20Idli%20Dosa%3C/p%3E%3Cp%3EImportant%20points%20for%20making%20this%20delicious%20Tiffan%20Sambar%20are%3C/p%3E%3Cp%3ENever%20use%20tamarind%20pulp%20for%20this%20sambar%3C/p%3E%3Cp%3EDo%20not%20add%20more%20vegetables(%20any%202%20to%203%20variety%20of%20vegetable%20is%20enough)%3C/p%3E%3Cp%3ETry%20to%20use%20small%20onions(%20shallots)%3C/p%3E%3Cp%3EA%20tbsp%20of%20powdered%20jaggery%20is%20very%20important%20ingredient%20for%20this%20recipe.%3C/p%3E){kind=link}