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Receta houmous as it should be
by David

houmous as it should be

A traditional homous recipe that captures the heart of 5.000 years of Middle Eastern culinary traditions

Calificación: 4.9/5
Avg. 4.9/5 14 votos
Tiempo de Prep: Líbano Lebanese
  Raciónes: 2

Va Bien Con: lamb

Ingredientes

  • 240g drained canned chickpeas
  • 1 small lemon
  • 1 tablespoon sesame paste (tahini)
  • 1 clove of garlic (small)
  • 3-4 tablespoons of extra virgin olive oil
  • pepper, cumin or paprika according to taste
  • salt

Direcciones

  1. put in the blender the following ingredients: sesame paste, oil, salt, lemon juice, clove of garlic (a small clove...)
  2. then add the chickpeas, drained and washed very well
  3. blend for a long time (the longer the better) until the mixture is creamy
  4. empty into a bowl and refrigerate for at least half an hour
  5. serve with a sprinkle of cumin, red pepper or paprika according to taste
  6. serve with crudités of carrot, cucumber, celery, etc..