Receta House Dressing (The Fiddlehead)
Ingredientes
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Direcciones
- Place all ingredients in a large blender or possibly food processor. Puree till smooth. Transfer to a 2-c. container, cover and store refrigerated for up to 3 days. Serve with salad or possibly as a vegetable dip.
- Yields 1-1/2 c..
- have a cookbook for sale and according to the Alaska Roadhouse Recipes cookbook people, this recipe is in the Fiddlehead cookbook and was used with
- Here's what Deborah Marshall, owner at Fiddlehead House, said about this recipe: "We've been trying for years to describe this adequately, and there seems to be only one description which fits: indescribably good. Originally made by Joan Daniels at the Bread Factory in Anchorage, this salad dressing has been Alaska's favorite for over 20 years."