12 ounce Smoked salmon |
2 oz |
$6.99 per pound
|
$0.87 |
1 bn Chives, sliced in half |
1/6 bunch |
$2.59 per 2/3 ounces
|
$0.28 |
1/2 c. Cream cheese |
1 tablespoon |
$3.15 per 8 ounces
|
$0.27 |
1/2 c. Jicama, cut in a fine brunoise |
1 tablespoon |
$1.53 per pound
|
$0.04 |
1 c. Corn |
2 tablespoons |
$0.35 per item
|
$0.10 |
2 x Red peppers, cut in a fine brunoise |
1/3 peppers |
$3.29 per pound
|
$0.29 |
1 x Red onion, cut in a fine brunoise |
1/6 onion |
$0.99 per pound
|
$0.12 |
1 x Lemon, 1 orange, 1 lime , Juice of |
1/6 lemon |
$0.80 per item
|
$0.13 |
3 x Idaho potatoes |
1/2 potatoes |
$0.50 per pound
|
$0.12 |
2 Tbsp. Extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
1 x Roasted red pepper |
1/6 pepper |
$2.19 per pound
|
$0.10 |
Total per Serving |
$2.37 |
Total Recipe |
$14.24 |