Receta House Smoked Salmon Potato And Grilled Stack
Ingredientes
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Direcciones
- Slice smoked salmon, lay it in parchment paper.
- Make a mousse with cream cheese and chives: blend in a food processor 1/2 c. cream cheese and 2 ounces chives till well blended, then chill.
- Slice potatoes, with skin on, horizontally and toss in extra virgin olive oil, grill till cooled, reserve on plate and let cold at room temperature.
- Mix ceviche ingredients and let rest for ten min.
- Put one roasted red pepper cleaned in blender with extra virgin olive oil, and puree for one minute.
- Assemble on the bottom of the plate. Put one Tbsp. chive mousse, 2 pcs of potato, cooled on top and then place a slice of smoked salmon on top, repeat one more time, then top with salmon rosette. Garnish the plate with a spoonful of ceviche, red pepper coulis and dill.
- Yield: 6 servings
- Original Title: HOUSE SMOKED SALMON, POTATO, GRILLED STACK, CHIVE WITH MOUSSE, GARNISHED WITH VEGETABLE CEVICHE
- Recipe