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Receta How Corning Ware Does Italian - Shells in Mushroom & Leek Cream Sauce

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How Corning Ware Does Italian - Shells in Mushroom & Leek Cream Sauce
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Ingredientes

  • Lumaconi Al Porro y Funghi
  • (Little Snails with Leeks and Mushrooms)
  • 2 TB Unsalted Butter
  • 8 oz Leeks, halved and sliced
  • 4 oz Shitake mushrooms, stems removed and sliced
  • 4 oz Cremini mushrooms, sliced
  • 1 tsp Kosher Salt
  • 3/4 cup Chicken Stock
  • 1 1/4 cup Heavy Cream
  • 1 tsp Porcini Powder (Super Secret Weapon)
  • 1/4 tsp freshly ground Black Pepper
  • 16 oz Lumaconi (small snail shells, but "regular" shells - Conchiglie - will work too)
  • Parmigiano-Reggiano for serving
  • optional - finely chopped Italian Flat Leaf Parsley - for serving
  • Lumaconi - Little Snail Shells
  • Corning Ware 4 quart (A-84-B) - This wide & low sided dish is excellent for tossing pasta (The P-84 is deeper)
  • Corning Ware 5 quart (A-5-B) - Gotta boil that pasta in something

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 713g
Calories 990  
Calories from Fat 764 77%
Total Fat 86.77g 108%
Saturated Fat 53.87g 215%
Trans Fat 0.0g  
Cholesterol 286mg 95%
Sodium 3147mg 131%
Potassium 1336mg 38%
Total Carbs 33.52g 9%
Dietary Fiber 7.4g 25%
Sugars 6.53g 4%
Protein 23.32g 37%
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