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How Corningware Saved Thanksgiving - Cauliflower and Chestnut au Gratin
by
Shane "Culinary Alchemist" Wingerd
Calificación: 4.0
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%20and%20honestly,%20neither%20pattern%20works%20with%20mom's%20dinner%20service....%20which%20is%20Furnival's%20Quail%20in%20brown.%20%20%20But%20never%20fear!%20%20Corningware%20Everyday%20Gourmet%20is%20here!%20%20%20%20French%20White%20II%20to%20the%20Rescue!%3C/p%3E%3Cp%3EThat%20is%20why%20I%20am%20SO%20thankful%20that%20I%20have%20that%20weirdly%20shaped%20French%20White%20II%20at%20my%20disposal%20this%20year.%20%20It%20really%20came%20through%20in%20a%20pinch.%20%20It%20goes%20with%20everything,%20just%20like%20the%20original%20French%20White,%20but%20has%20the%20same%20dimensions%20as%20the%20P-21%20&%20A-21%20(13x9).%3C/p%3E%3Cp%3EYa%20know%20what?%20%20Even%20though%20the%20Cornflower%20was%20banned%20from%20the%20table,%20that%20didn't%20mean%20that%20I%20could%20not%20use%20it%20in%20the%20cooking%20process.%3C/p%3E%3Cp%3EThat%20way%20Cornflower%20could%20be%20there%20in%20spirit.%20%20%20:-)%3C/p%3E%3Cp%3ECorningware%20French%20White%20II%203%20quart%20Casserole%20(13x9)%20or%20other%20Corningware%20%2213x9%22%20such%20as%20P-21-B%20or%20A-21-B%20but%20not%20A-21-B-N%20(it%20has%20the%20same%20dimensions%20as%20the%20French%20White%20F-21%20and%20it's%20too%20big)%3C/p%3E%3Cp%3E4%20quart%20Dutch%20Oven%20(P-84-B)%3C/p%3E%3Cp%3E1%20pint%20Menuette%20saucepan%20(P-89-B)%20with%20lid%20(P-81-C)%3C/p%3E%3Cp%3E~optional%20-%20Pyrex%204%20Quart%20Cinderella%20Bowl%20(%23444)%20or%20other%20large%20bowl%3C/p%3E%3Cp%3EPreheat%20oven%20to%20400%20degrees%20and%20disassemble%20the%20cauliflower%20head%20into%20bite%20sized%20pieces...%3C/p%3E%3Cp%3EIn%20your%204%20quart%20Dutch%20Oven%20(P-34-B),%20combine%20Cauliflower,%20Chestnuts,%20and%20Heavy%20Cream.%3C/p%3E%3Cp%3EBring%20to%20a%20boil%20over%20medium-high%20heat;%3C/p%3E%3Cp%3EImmediately%20reduce%20heat%20to%20low%20and%20simmer%20until%20Cauliflower%20is%20tender.%20(about%2010%20to%2012%20minutes)%3C/p%3E%3Cp%3ERemove%20cauliflower%20and%20chestnuts%20from%20cream%20with%20a%20slotted%20spoon%20and%20set%20aside%20to%20cool.%20(I%20just%20put%20it%20in%20the%203%20Quart%20Casserole%20Dish)%3C/p%3E%3Cp%3EAdd%20shredded%20Parmigiano-Reggiano%20and%20Thyme%20to%20the%20Cream%20and%20bring%20to%20a%20boil%20over%20medium%20flame.%3C/p%3E%3Cp%3EReduce%20heat%20to%20low%20and%20simmer%20until%20cream%20sauce%20reduces%20by%20half%20and%20thickens%20slightly,%20stirring%20occasionally.%20(about%2015-20%20minutes)%3C/p%3E%3Cp%3EMeanwhile,%20it's%20time%20to%20make%20the%20bread%20crumb%20topping......%3C/p%3E%3Cp%3ETear%20the%20baguette%20into%202%20inch%20pieces%20and%20place%20in%20the%20bowl%20of%20a%20food%20processor%20long%20with%20the%20Thyme,%20Chives,%20Lemon%20Zest,%20Garlic,%20Salt,%20and%20Pepper;%3C/p%3E%3Cp%3EProcess%20again,%20briefly...%3C/p%3E%3Cp%3EThen%20add%20the%20Parsley%20and%20give%20it%20another%20blitz%20or%20two.%3C/p%3E%3Cp%3EPour%20the%20resulting%20herbed%20bread%20crumbs%20into%20a%204%20quart%20Pyrex%20bowl%20(%23444)%20and%20set%20aside.%3C/p%3E%3Cp%3EMelt%20the%20Butter%20in%20a%201%201/2%20pint%20Menuette%20saucepan%20(P-89-B)%20over%20low%20flame.%3C/p%3E%3Cp%3EIf%20it%20begins%20to%20sputter,%20cover%20with%20the%20lid%20(P-81-C)%3C/p%3E%3Cp%3EWhen%20melted,%20drizzle%20the%20Butter%20over%20the%20herbed%20breadcrumbs%20and%20toss%20with%20a%20fork%20until%20the%20crumbs%20and%20herbs%20are%20evenly%20coated;%20set%20aside.%3C/p%3E%3Cp%3EWhen%20the%20sauce%20is%20ready.....%3C/p%3E%3Cp%3EReturn%20cauliflower%20to%20Parmigiano-Reggiano%20Cream%20mixture%20and%20stir%20to%20coat%20well,%20then%20season%20with%20Salt%20and%20Pepper.%3C/p%3E%3Cp%3ESpoon%20Cauliflower%20mixture%20evenly%20into%20your%20French%20White%20II%203%20quart%20baking%20dish%20(or%20P-21/A-21)%209%20x%2013%20baking%20dish.%3C/p%3E%3Cp%3ESprinkle%20evenly%20with%20the%20Breadcrumb%20mixture.%3C/p%3E%3Cp%3EMove%20the%20baking%20dish%20to%20the%20oven%20and%20bake%20until%20topping%20is%20golden%20and%20sauce%20is%20bubbling.%20(about%204%20to%205%20minutes)%3C/p%3E%3Cp%3EServe%20warm.%20(Trust%20me,%20it%20doesn't%20really%20have%20a%20chance%20to%20get%20cold)%3C/p%3E%3Cp%3EWhere%20is%20your%20Corningware!!%3C/p%3E){kind=link}