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Ingredientes
- 1 kilo of meat: pork, beef or chicken
- Water just enough to cover the meat
- Ratio of water to salt and sugar:
- For every cup of water, add 1 Tbsp. rock salt and 1 Tbsp. brown sugar
View Full Recipe at Panlasang Pinoy
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 710g | |
| Calories 1505 | |
| Calories from Fat 806 | 54% |
| Total Fat 89.39g | 112% |
| Saturated Fat 25.35g | 101% |
| Trans Fat 0.0g | |
| Cholesterol 625mg | 208% |
| Sodium 937mg | 39% |
| Potassium 447mg | 13% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 164.44g | 263% |
