Receta How to: Caramelize Onions
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1208g | |
Calories 160 | |
Calories from Fat 81 | 51% |
Total Fat 9.22g | 12% |
Saturated Fat 1.33g | 5% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 339mg | 14% |
Potassium 296mg | 8% |
Total Carbs 18.84g | 5% |
Dietary Fiber 3.5g | 12% |
Sugars 8.4g | 6% |
Protein 2.24g | 4% |