Receta How to Cook and Use Edamame, with 6 Tasty Recipes

How to Cook and Use Edamame, with 6 Tasty Recipes Posted by Jordan St. Clair-Jackson | No Comments Commonly used and well-loved as a vegetable in Asian cuisines, edamame, or fresh green soybeans come in fuzzy green pods containing two of these bright green beauties. Read on to get to know more about them, learn how to cook them, and explore some easy and tasty edamame If you haven’t prepared them at home, you might have encountered edamame in Japanese restaurants, where they’re listed among the appetizers. Popped out of their pods and lightly salted, they’re quite addictive! Their flavor is kind of a cross between fresh green peas and fresh baby lima beans — but Edamame can be found fresh in specialty stores, and are easier…