Receta HOW TO COOK SOYA CHUNKS | SOYA CHUNKS RECIPES

by Follow foodie

My daughter Akshita loves the Crispy fry made with Soya Chunks .I try to include this in our diet frequently now a days. I Cook the soya chunks and store it in my freezer and use them as required . Today's post is a basic post on How to cook Soya chunks . So now off to Today's tutorial on how to cook soy chunks .HOW TO COOK SOYA CHUNKS | SOYA CHUNKS RECIPES

Ingredients:

Soya Chunks - As required

Water - As needed

Check out the Soya chunks Recipes below :

Now off to Today's post on How to cook soya chunks ,

Method :

Bring some water to boil in a heavy bottom Pan .

Add the Soya Chunks to the boiling water .

Cook for 5 to 10 minutes in boiling water .

Filter the Soya chunks .

Take a soya chunks and squeeze out the water in the chunks in your palm.

Chop them . Done . The Soya chunks are cooked and are ready to be freezed .

Allow the contents to Cool down Completely . Transfer them to a zip-lock bag and freeze them . Use as desired in the recipes .

Check out the Other Basic Cooking Posts in this blog by Clicking here .