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Ingredientes
- 1 T-bone or Porterhouse steak (2-inches thick) about 1 ½ lbs
- ¼ cup olive oil (plus more for brushing on steak)
- 2 red onions (peeled and quartered with root end attached)
- 3 clove garlic (peeled and minced)
- 1 tablespoon minced thyme leaves
- coarse sea salt (such as Maldon)
- freshly cracked black pepper (as needed)
- ½ cup balsamic vinegar
- 1 tablespoon unsalted butter (cut into chuncks) optional
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 762g | |
| Calories 888 | |
| Calories from Fat 584 | 66% |
| Total Fat 66.2g | 83% |
| Saturated Fat 14.83g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 79mg | 3% |
| Potassium 862mg | 25% |
| Total Carbs 68.02g | 18% |
| Dietary Fiber 6.2g | 21% |
| Sugars 47.11g | 31% |
| Protein 5.94g | 10% |
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