Receta How To Freeze Mango Puree / Mango Puree Recipe
Freezing Mango Puree / mango pulp is the best way to preserve fresh mangoes and use them later when mangoes are not in season. Mangoes are in season, so what are you waiting for?? Stock your freezer with homemade mango puree.
I made this mango puree with 2 kilo of fresh ripened mangoes and got 1 liter of puree......what you see in the container is the result of 2 kilos of pureed mangoes....pure, fresh, and no preservatives, or color added....and the best part is it can be FREEZED!! Do I need to tell you how to use them up??
Author: Nisa Homey
Preparation Time: 10-15 min.
Ingredients:
Mangoes: Any good quality fleshy type, 2 kilos.
Sugar: 2 cups (I used 200 ml cup).
Method:
Peel and slice the mangoes.
Put them in a blender. Top with sugar.
Blend for 2 to 3 minutes. Pour into clean and dry containers or Ziploc....Label and freeze.
So easy!! and you can save money and have mangoes when not in season...how cool is this?
Tips:
After washing the mangoes, pat dry them with a kitchen towel, so that there wont be any water. Same with the containers.
If using Ziploc bags, squeeze out any air from bags and seal tightly.