CookEatShare is also available in English
Cerrar

Receta HOW TO KNEAD ATTA ( CHAPATI DOUGH ) IN WET GRINDER

click to rate
0 votos | 424 views
 

Ingredientes

  • Atta ( Chapati Flour ) - 2 cups
  • Water - 1 cup
  • Salt - To taste
  • Oil - 2 to 3 drops

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 237g
Calories 1  
Calories from Fat 1 100%
Total Fat 0.11g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 9mg 0%
Potassium 0mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
¿Te gusto esta receta?
Click to rate it:
 

Leave a review or comment