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How to Make 3 Ingredients Soufflé Cheesecake (Japanese Cotton Cheesecake) - Video Recipe
by
ochikeron
Calificación: 4.0
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%20%E6%9D%90%E6%96%992%E3%81%A4%E3%81%A7%E3%82%AC%E3%83%88%E3%83%BC%E3%82%B7%E3%83%A7%E3%82%B3%E3%83%A9%E3%81%AE%E4%BD%9C%E3%82%8A%E6%96%B9%3C/p%3E%3Cp%3Ehttp://www.youtube.com/watch?v=-XG3RU9bCE8%3C/p%3E%3Cp%3E3%20Ingredients%20Souffl%C3%A9%20Cheesecake%3C/p%3E%3Cp%3EDifficulty:%20VERY%20EASY%3C/p%3E%3Cp%3ETime:%201hr%3C/p%3E%3Cp%3ENumber%20of%20Servings:%206%3C/p%3E%3Cp%3ECalories%20per%20Serving:%20230Kcal%3C/p%3E%3Cp%3ENecessary%20Equipment:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Preheat%20the%20oven%20to%20170C%20(338F).%20Separate%20the%20eggs%20and%20place%20the%20whites%20in%20a%20large%20bowl.%20Let%20your%20egg%20whites%20sit%20in%20the%20refrigerator%20to%20keep%20them%20cold%20until%20you%20are%20ready%20to%20use%20them%20(which%20makes%20the%20meringue%20more%20stable).%3C/p%3E%3Cp%3E2.%20Place%20the%20chocolate%20(broken%20into%20pieces)%20in%20a%20large%20bowl.%20Melt%20the%20chocolate%20in%20a%20double%20boiler%20over%20hot%20water%20(60C/140F).%20Then%20add%20the%20cream%20cheese%20and%20melt%20them%20together.%20Remove%20the%20bowl%20from%20the%20double%20boiler,%20add%20the%20egg%20yolks,%20and%20mix%20well.%3C/p%3E%3Cp%3E3.%20In%20a%20large%20bowl,%20whip%20egg%20whites%20with%20an%20electric%20mixer%20until%20firm%20peaks%20form.%20*If%20it's%20thick%20enough,%20you%20can%20turn%20the%20bowl%20upside%20down%20without%20it%20sliding%20out.%3C/p%3E%3Cp%3E4.%20Add%201/3%20Meringue%20into%20the%20cream%20cheese%20batter%20and%20blend%20well%20with%20a%20spatula.%20Then%20add%20the%20rest%20of%20the%20Meringue%201/2%20at%20a%20time%20and%20mix%20well.%3C/p%3E%3Cp%3E5.%20Rub%20some%20oil/butter%20on%20parchment%20paper%20(in%20this%20way,%20the%20cake%20can%20slide%20down%20when%20it%20shrinks,%20so%20you%20can%20prevent%20the%20cake%20from%20cracking).%20Line%20the%20round%20cake%20pan%20with%20the%20parchment%20paper.%20Pour%20the%20batter%20into%20the%20pan%20and%20drop%20the%20pan%20lightly%20on%20the%20counter%20to%20raise%20the%20air%20bubbles%20out%20of%20the%20batter.%3C/p%3E%3Cp%3E6.%20Place%20the%20cake%20pan%20on%20a%20baking%20sheet.%20Pour%20some%20hot%20water%20into%20the%20baking%20sheet.%20Bake%20at%20170C%20(338F)%20for%2015%20minutes,%20160C%20(320F)%20for%2015%20minutes,%20then%20stop%20the%20heat%20and%20bake%20with%20the%20remaining%20heat%20for%2015%20minutes.%3C/p%3E%3Cp%3E7.%20When%20it%20is%20done,%20place%20the%20cake%20pan%20on%20a%20wire%20rack%20to%20cool%20completely.%3C/p%3E%3Cp%3EYou%20can%20either%20serve%20immediately%20or%20chill%20in%20the%20fridge%20before%20serving!%20It%20will%20slightly%20get%20hard%20in%20the%20fridge,%20so%20leave%20at%20room%20temperature%20for%20a%20few%20minutes%20before%20you%20serve.%3C/p%3E%3Cp%3EYou%20can%20brush%20the%20cake%20with%20some%20apricot%20jam%20syrup%20and/or%20dust%20with%20powdered%20sugar%20(confectioner's%20sugar)%20to%20finish.%20You%20can%20serve%20it%20with%20whipped%20cream%20if%20desired.%3C/p%3E%3Cp%3Ehttp://www.cooklabo.blogspot.jp/2013/05/3.html%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Follow%20me%20on%20twitter%E2%99%A5%3C/p%3E%3Cp%3Ehttp://twitter.com/ochikeron%20(English)%3C/p%3E%3Cp%3Ehttp://twitter.com/alohaforever%20(Japanese)%3C/p%3E){kind=link}