Receta How to Make a Bacon Rose
Making a Bacon Rose is fast, easy and fun. Your kids will have so much fun helping you make these! They add a nice whimsical touch to soups, salads and well, just about anything! After all, it is bacon! I have even added directions on how to make a chocolate covered bacon rose! I had a 1/2 cup of chocolate chips left-over after making cookies so I decided to do an experiment. I melted the chocolate chips and dipped in a bacon rose. Well, I ended up eating them all, all 4 of them! That's why I don't have any pictures!! Hey, A girl's gotta do, what a girl's gotta do!! Take my word for it, unbelievably delicious:)
What you will need:
2 slices of thick bacon, per rose
wooded toothpicks
paper towels
- For Chocolate Bacon Rose:
- 1-12 oz bag semi-sweet chocolate chips
- Melt chocolate chips in a microwave safe bowl on low for 1 minute
- Stir; microwave for 15-60 seconds longer, stirring often until smooth and creamy
- Dip the top of the bacon rose into the melted chocolate
- Swirl tops in chocolate to coat
- Set on a baking sheet lined with aluminum foil
- Place in the refrigerator until chocolate hardens
- Use immediately, or store in a air-tight container
- Keep refrigerated
- Thick slices of bacon~
- Put together 2 slices of bacon~
Roll up~
Secure with toothpicks~
Make sure to use wooden toothpicks in the microwave~
Set the bacon rose upright~
So Cute:)
Place on paper towels~
Wrap in paper towels; microwave on high 1-2 mins
Carefully remove form microwave, remove paper towels and remove toothpicks~
Enjoy!!