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How to Make Dango (Japanese Sweet Dumplings) - Video Recipe
by
ochikeron
Calificación: 4.0
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.%3C/p%3E%3Cp%3Ehttp://www.youtube.com/watch?v=jNEXHoLn2VY%3C/p%3E%3Cp%3EIn%20this%20video,%20I%20will%20show%20you%20how%20to%20make%20Mitarashi%20Dango%20/%20%E3%81%BF%E3%81%9F%E3%82%89%E3%81%97%E5%9B%A3%E5%AD%90%20(Dango%20with%20sweet%20and%20savory%20soy%20sauce)%20and%20An%20Dango%20/%E3%81%82%E3%82%93%E5%9B%A3%E5%AD%90%20(Dango%20with%20red%20bean%20paste).%3C/p%3E%3Cp%3EI%20hope%20you%20like%20them%20=)%3C/p%3E%3Cp%3EHow%20to%20Make%20Dango%20(Japanese%20Sweet%20Dumplings)%3C/p%3E%3Cp%3EDifficulty:%20Very%20Easy%3C/p%3E%3Cp%3ETime:%2020min%3C/p%3E%3Cp%3ENumber%20of%20servings:%204%20(12%20Dango)%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E((Dango))%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E((Dango))%3C/p%3E%3Cp%3E1.%20Put%20Shiratamako,%20sugar%20and%20lightly%20drained%20Kinugoshi-dofu%20in%20a%20bowl%20and%20knead%20the%20dough%20with%20your%20hand%20until%20smooth.%20Adjust%20the%20texture%20by%20adding%20more%20Shiratamako%20or%20water%20until%20the%20dough%20turns%20as%20soft%20as%20your%20earlobe.%3C/p%3E%3Cp%3E2.%20Divide%20the%20dough%20into%2012%20small%20pieces%20and%20roll%20into%20small%20balls.%3C/p%3E%3Cp%3E3.%20Bring%20a%20large%20pot%20of%20water%20to%20a%20boil.%20Gently%20drop%20the%20Dango%20in%20the%20boiling%20water.%20After%20a%20few%20minutes,%20Dango%20will%20float%20to%20the%20surface.%20Boil%20for%20another%201-2%20minutes.%20Then%20remove%20from%20the%20boiling%20water%20and%20transfer%20into%20cold%20water.%20After%20a%20minute,%20drain%20well.%3C/p%3E%3Cp%3E4.%20Put%203%20Dango%20on%20bamboo%20skewers.%20Pan%20fry%20the%20Dango%20on%20a%20teflon%20pan%20(or%20a%20lightly%20oiled%20pan)%20until%20sides%20are%20nice%20and%20brown.%3C/p%3E%3Cp%3E((Mitarashi%20Sauce%20-%20sweet%20and%20savory%20sauce))%3C/p%3E%3Cp%3E1.%20Put%20all%20ingredients%20in%20a%20small%20sauce%20pan.%20Put%20on%20low%20heat,%20stir%20constantly,%20and%20cook%20until%20sauce%20thickens.%3C/p%3E%3Cp%3E2.%20Place%20Dango%20on%20a%20plate%20and%20coat%20with%20the%20sauce.%3C/p%3E%3Cp%3E((Anko%20-%20red%20bean%20paste))%3C/p%3E%3Cp%3E1.%20Put%20Anko%20on%20top%20of%20Dango%20if%20you%20like.%3C/p%3E%3Cp%3EBest%20eaten%20while%20they%20are%20still%20warm%20:)%3C/p%3E%3Cp%3Ehttp://www.cooklabo.blogspot.jp/2013/01/blog-post_10.html%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Follow%20me%20on%20twitter%E2%99%A5%3C/p%3E%3Cp%3Ehttp://twitter.com/ochikeron%20(English)%3C/p%3E%3Cp%3Ehttp://twitter.com/alohaforever%20(Japanese)%3C/p%3E){kind=link}