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How to Make EASY Checkerboard Cookies (Ice Box Cookies) - Video Recipe
by
ochikeron
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%3C/p%3E%3Cp%3Ehttps://www.youtube.com/watch?v=mvwpF8xC8CY%3C/p%3E%3Cp%3EI%20received%20many%20requests%20for%20this%20recipe,%20so%20I%20finally%20made%20it!%3C/p%3E%3Cp%3ECheckerboard%20Cookies%3C/p%3E%3Cp%3EDifficulty:%20Easy%3C/p%3E%3Cp%3ETime:%202hrs%3C/p%3E%3Cp%3ENumber%20of%20servings:%20about%2040%20cookies%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E((Vanilla%20Dough))%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E((Vanilla%20Dough))%3C/p%3E%3Cp%3E1.%20Cream%20the%20butter%20and%20sugar%20in%20a%20bowl%20until%20white%20and%20fluffy.%3C/p%3E%3Cp%3E2.%20Add%20beaten%20egg%20little%20by%20little%20and%20mix%20well.%3C/p%3E%3Cp%3E3.%20Add%20a%20few%20drops%20of%20vanilla%20extract%20and%20mix%20well.%3C/p%3E%3Cp%3E4.%20Sift%20in%20cake%20flour,%20then%20mix%20well%20with%20a%20spatula.%20When%20the%20dough%20starts%20to%20crumble,%20use%20your%20hands%20to%20mix%20tougher%20until%20formed.%20Then%20form%20into%20an%20inch%20and%20a%20half%20square%20rectangular%20stick.%20Wrap%20in%20plastic%20wrap%20and%20cool%20in%20the%20freezer%20for%20about%2030%20minutes%20to%20set%20and%20chill.%3C/p%3E%3Cp%3E((Vanilla%20Dough))%3C/p%3E%3Cp%3E1.%20Cream%20the%20butter%20and%20sugar%20in%20a%20bowl%20until%20white%20and%20fluffy.%3C/p%3E%3Cp%3E2.%20Add%20beaten%20egg%20little%20by%20little%20and%20mix%20well.%3C/p%3E%3Cp%3E3.%20Add%20a%20few%20drops%20of%20vanilla%20extract%20and%20mix%20well.%3C/p%3E%3Cp%3E4.%20Sift%20in%20cake%20flour%20and%20cocoa%20powder,%20then%20mix%20well%20with%20a%20spatula.%20When%20the%20dough%20starts%20to%20crumble,%20use%20your%20hands%20to%20mix%20tougher%20until%20formed.%20Then%20form%20into%20an%20inch%20and%20a%20half%20square%20rectangular%20stick.%20Wrap%20in%20plastic%20wrap%20and%20cool%20in%20the%20freezer%20for%20about%2030%20minutes%20to%20set%20and%20chill.%3C/p%3E%3Cp%3E((Molding)%3C/p%3E%3Cp%3E1.%20Slice%20each%20dough%20lengthwise%20into%203%20pieces.%20Swap%20the%20middle%20dough.%20Then%20Slice%20each%20set%20lengthwise%20into%203%20pieces%20and%20swap%20the%20middle%20dough%20again.%20*slightly%20defrost%20the%20dough%20if%20they%20are%20too%20hard%20to%20cut.%3C/p%3E%3Cp%3E2.%20Wrap%20in%20plastic%20wrap%20again%20and%20cool%20in%20the%20freezer%20for%20about%2015%20minutes%20to%20set%20and%20chill.%20*you%20can%20keep%20the%20dough%20in%20the%20freezer%20up%20to%20a%20week%3C/p%3E%3Cp%3E3.%20Preheat%20the%20oven%20to%20170C%20(338F).%20Slice%20the%20dough%20into%205mm%20(0.2%20inch)%20thick.%20Place%20them%20on%20a%20baking%20sheet%20lined%20with%20parchment%20paper.%3C/p%3E%3Cp%3E4.%20Bake%20at%20170C%20(338F)%20for%20about%2015%20minutes.%20Cool%20the%20cookies%20on%20the%20baking%20sheet%20or%20a%20wire%20rack.%3C/p%3E%3Cp%3Ehttp://cooklabo.blogspot.jp/2014/07/blog-post_8.html%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Follow%20me%20on%20twitter%E2%99%A5%3C/p%3E%3Cp%3Ehttp://twitter.com/ochikeron%20(English)%3C/p%3E%3Cp%3Ehttp://twitter.com/alohaforever%20(Japanese)%3C/p%3E){kind=link}