Receta How to Make Gari (Sushi Ginger) - Video Recipe

by ochikeron

Gari (Sushi ginger) is the slices of ginger that have been pickled in sweetened vinegar, most of the time served with Sushi. Do you like Gari? Do you leave it out?! or Do you ask for more!? hehe https://www.youtube.com/watch?v=JefxANRhCWY With this recipe, you can eat it in 3 hours, keep in the fridge good for about 3 days. If you want to make pink Gari, please use young ginger. --------------------------------- Gari (Sushi Ginger) Difficulty: Super Easy Time: 3hrs Number of Servings: N/A Ingredients: 200g (7oz.) ginger 100ml vinegar (rice or cereal) 3 tbsp. sugar 1/2 tsp. salt Directions: 1. Pour some hot water in a glass cup to it. Empty the jar and dry it out. It will dry quickly with residual heat. 2. Peel and slice the ginger. (If you are using young ginger leave the red part, then it will become pink when pickled.) 3. Boil for 2-3 minutes to remove the bitter taste. Leave to cool, then drain well using paper towels. 4. Heat the vinegar, sugar, and salt to mix well. You can either use a pot or a microwave. 5. Place the sweetened vinegar and the ginger slices in the disinfected cup. You can eat it after 3 hours. * You can keep in the fridge good for about 3 days. ↓レシピ（日本語） http://cooklabo.blogspot.jp/2017/06/blog-post_47.html --------------------------------- ♥Please Subscribe to my YouTube Channel♥ http://www.youtube.com/ochikeron ♥Please "Like" me on Facebook♥ http://www.facebook.com/Ochikeron/ ♥Follow me on twitter♥ http://twitter.com/ochikeron (English) http://twitter.com/alohaforever (Japanese) ♥My Cookbook♥