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How to Make Grandma's Goya no Tsukudani (Salty Sweet Bitter Melon) - Video Recipe
by
ochikeron
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%20that%20my%20grandma%20recommended%20in%20this%20video%20;)%3C/p%3E%3Cp%3EYou%20must%20try%20it%20out!!!%20It%20is%20really%20good%20and%20goes%20great%20with%20white%20rice.%20The%20bitter%20taste%20of%20Goya%20and%20spicy%20taste%20of%20ginger%20match%20up%20very%20well.%20Using%20Mizkan's%20Ajipon%20is%20the%20key%20to%20this%20refreshing%20salty%20sweet%20flavor.%20Soft%20squid%20makes%20it%20really%20tasty.%20Perfect%20side%20dish%20for%20rice!!!%3C/p%3E%3Cp%3Ehttps://www.youtube.com/watch?v=FxC4Oqkd4ys%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Cut%20both%20ends%20of%20Goya,%20then%20cut%20in%20half%20lengthwise.%20Scrape%20off%20the%20seeds%20with%20a%20spoon%20and%20slice%20into%20thin%20half%20rounds.%20Cook%20in%20a%20boiling%20water%20for%20about%201-2%20minutes,%20then%20drain%20well.%20*in%20this%20way%20you%20can%20remove%20the%20bitter%20taste%20of%20the%20Goya.%3C/p%3E%3Cp%3E2.%20Thinly%20slice%20ginger.%20Tear%20and%20cut%20dried%20shredded%20squid%20into%20bite-sized%20pieces.%3C/p%3E%3Cp%3E3.%20Place%20A%20in%20a%20large%20pot%20and%20bring%20to%20a%20boil.%20Then%20add%20the%20Goya,%20ginger,%20and%20dried%20shredded%20squid,%20then%20cook%20on%20medium%20until%20the%20liquid%20is%20gone.%3C/p%3E%3Cp%3E4.%20Cool%20in%20a%20strainer,%20then%20toss%20with%20toasted%20white%20sesame%20seeds.%3C/p%3E%3Cp%3EYou%20can%20put%20it%20in%20an%20airtight%20container%20or%20a%20Ziploc%20bag%20and%20keep%20in%20the%20fridge%20for%20a%20few%20months.%3C/p%3E%3Cp%3Ehttp://www.cooklabo.blogspot.jp/2014/08/blog-post_26.html%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Follow%20me%20on%20twitter%E2%99%A5%3C/p%3E%3Cp%3Ehttp://twitter.com/ochikeron%20(English)%3C/p%3E%3Cp%3Ehttp://twitter.com/alohaforever%20(Japanese)%3C/p%3E){kind=link}