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Ingredientes
- 8 tomatoes
- 2 Ancho Peppers
- Traina Sun dried tomato ketchup
- Coarse ground fresh black pepper
- Kosher salt
- 2 – 4 limes
- Worcestershire sauce
- Cholula Hot sauce – Chili Lime
- Celery salt
View Full Recipe at Cooking Outdoors Grilling
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 823g | |
| Calories 278 | |
| Calories from Fat 37 | 13% |
| Total Fat 4.37g | 5% |
| Saturated Fat 0.48g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 44mg | 2% |
| Potassium 2234mg | 64% |
| Total Carbs 70.76g | 19% |
| Dietary Fiber 22.2g | 74% |
| Sugars 17.58g | 12% |
| Protein 10.37g | 17% |
