Receta How to make homemade candied ginger

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Ingredientes

  • 2 cups peeled and sliced ginger
  • 1 1/2 cups Swerve Sweetener (granular)
  • 1 1/2 cups water
  • 3/4 cup Swerve Sweetener (granular) for rolling the ginger
  • Servings: Makes 2 cups candied ginger, 1 cup ginger syrup

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 534g
Calories 143  
Calories from Fat 11 8%
Total Fat 1.34g 2%
Saturated Fat 0.36g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 37mg 2%
Potassium 741mg 21%
Total Carbs 31.73g 8%
Dietary Fiber 3.6g 12%
Sugars 3.04g 2%
Protein 3.25g 5%
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