Receta How to Make Hot Buttered Rum
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 170g | |
Calories 667 | |
Calories from Fat 38 | 6% |
Total Fat 4.3g | 5% |
Saturated Fat 2.7g | 11% |
Trans Fat 0.0g | |
Cholesterol 11mg | 4% |
Sodium 48mg | 2% |
Potassium 228mg | 7% |
Total Carbs 162.36g | 43% |
Dietary Fiber 0.3g | 1% |
Sugars 160.21g | 107% |
Protein 0.29g | 0% |