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How to Make MILO Bagels - Video Recipe
by
ochikeron
Calificación: 4.0
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!!!%3C/p%3E%3Cp%3EAlso%20ham%20and%20cheese%20surprisingly%20match%20well.%20hehe%3C/p%3E%3Cp%3EHow%20to%20Make%20MILO%20Bagels%3C/p%3E%3Cp%3EDifficulty:%20Easy%3C/p%3E%3Cp%3ETime:%2040min%3C/p%3E%3Cp%3ENumber%20of%20servings:%202%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Place%20bread%20flour,%20MILO,%20dry%20yeast%20in%20a%20large%20bowl.%20Add%20warm%20water%20(38C-40C=100F-104F)%20and%20roughly%20mix%20the%20ingredients.%20Then%20add%20salt%20and%20knead%20for%20about%205%20minutes%20until%20the%20dough%20is%20uniform%20and%20smooth.%20(You%20can%20knead%20the%20dough%20on%20the%20counter.%20Salt%20controls%20the%20rising,%20so%20it%20is%20better%20added%20later.%20If%20your%20dough%20is%20too%20soft,%20add%20little%20more%20flour.%20But%20it%20is%20better%20soft%20than%20stiff%20to%20get%20them%20incorporated.%20Adding%20water%20later%20won't%20mix%20well%E2%80%A6)%3C/p%3E%3Cp%3E2.%20Divide%20the%20dough%20into%202%20portions%20and%20shape%20into%20balls.%20Wrap%20each%20in%20plastic%20wrap%20and%20let%20rest%20for%205%20minutes.%20(Meanwhile,%20you%20can%20wash%20dishes.)%3C/p%3E%3Cp%3E3.%20Roll%20out%20the%20dough%20into%20a%20rectangular%20shape.%20Fold%20bottom%20up%20twice,%20leaving%20one%20side%20open.%20Wrap%20around%20the%20other%20side%20with%20the%20open%20side%20to%20form%20a%20doughnut%20shape,%20sealing%20the%20ends%20securely.%3C/p%3E%3Cp%3E4.%20Wrap%20in%20plastic%20wrap%20again%20and%20let%20rest%20for%2010%20minutes.%20Meanwhile,%20preheat%20oven%20to%20428F%20(220C).%20Bring%20a%20large%20pot%20of%20water%20to%20a%20boil%3C/p%3E%3Cp%3E5.%20Add%201%20tbsp.%20of%20honey%20in%20a%20boiling%20water%20(it%20gives%20the%20bagels%20a%20nice%20shine).%20Cook%20for%20about%201%20minute%20on%20each%20side%20until%20the%20bagels%20have%20a%20shriveled%20look.%20Then%20immediately%20remove%20to%20the%20baking%20sheet%20lined%20with%20aluminum%20foil%20or%20parchment%20paper,%20and%20bake%20at%20428F%20(220C)%20for%2015%20minutes.%3C/p%3E%3Cp%3EWrap%20bagels%20in%20aluminum%20foil%20to%20keep%20them%20moist.%20They%20stay%20soft%20and%20chewy%20till%20the%20next%20day!%3C/p%3E%3Cp%3ETsubu-an%20(sweet%20Azuki%20red%20bean%20paste%20with%20skins)%20goes%20great%20with%20MILO%20bagels%20:D%3C/p%3E%3Cp%3Ehttp://cooklabo.blogspot.jp/2013/01/blog-post_16.html%3C/p%3E%3Cp%3EHow%20to%20Make%20MILO%20Banana%20Muffins%3C/p%3E%3Cp%3Ehttp://www.youtube.com/watch?v=fRR4XO9awgs%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Follow%20me%20on%20twitter%E2%99%A5%3C/p%3E%3Cp%3Ehttp://twitter.com/ochikeron%20(English)%3C/p%3E%3Cp%3Ehttp://twitter.com/alohaforever%20(Japanese)%3C/p%3E){kind=link}