¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
How to Make Mock Matsutake Gohan (Pine Mushroom Rice) - Video Recipe
by
ochikeron
Calificación: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 votos
| 132 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
Receta
Reviews/Comments
Close this frame
%20is%20a%20very%20simple%20rice%20dish%20to%20enjoy%20the%20flavor%20of%20Matsutake%20mushrooms!%3C/p%3E%3Cp%3EI%20saw%20on%20TV%20that%20you%20can%20create%20the%20Matsutake%20flavor%20by%20cooking%20Eryngii%20(royal%20trumpet)%20mushrooms%20and%20unshelled%20Edamame%20together%20since%20Eryngii%20mushrooms%20have%20the%20same%20texture%20as%20Matsutake%20and%20Edamame%20pods%20have%20the%20same%20flavor%20component%20as%20Matsutake.%20Very%20scientific%20logic.%20haha%3C/p%3E%3Cp%3Ehttps://www.youtube.com/watch?v=O2VbfpK9fKU%3C/p%3E%3Cp%3EIt%20went%20viral%20in%20Japan,%20so%20I%20tried%20it%20out.%20Yes,%20it%20becomes%20a%20very%20dainty%20Matsutake%20rice%20dish.%20Try%20out%20and%20see%20how%20you%20like%20it%20;)%3C/p%3E%3Cp%3EMock%20Matsutake%20Gohan%20(Pine%20Mushroom%20Rice)%3C/p%3E%3Cp%3EDifficulty:%20Super%20Easy%3C/p%3E%3Cp%3ETime:%201hr%3C/p%3E%3Cp%3ENumber%20of%20servings:%204%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Wash%20rice%20and%20leave%20for%20about%2030%20minutes.%20If%20you%20are%20using%20pre-washed%20rice%20(musenmai)%20you%20don't%20have%20to%20wash%20it.%3C/p%3E%3Cp%3E2.%20Clean%20Konbu%20with%20moistened%20towel.%20Soak%20in%20600ml%20water%20for%2030%20minutes.%3C/p%3E%3Cp%3E3.%20Slice%20Eryngii%20mushrooms.%20Rub%20the%20Edamame%20bean%20pods%20with%201%20tsp.%20of%20salt%20to%20remove%20the%20surface%20fuzz%20and%20wash.%3C/p%3E%3Cp%3E4.%20Place%20the%20rice%20in%20a%20pot,%20add%20Kombu%20Dashi%20(2)%20and%20the%20seasonings,%20then%20mix%20well.%20Place%20the%20Eryngii%20mushrooms%20and%20Edamame%20on%20top%20of%20the%20rice.%3C/p%3E%3Cp%3E5.%20Place%20the%20pot%20into%20the%20rice%20cooker.%20Cover%20and%20press%20the%20button%20to%20start.%3C/p%3E%3Cp%3E6.%20When%20it's%20done,%20remove%20Edamame%20(you%20can%20eat%20them%20as%20an%20appetizer),%20toss%20the%20rice%20lightly%20using%20a%20rice%20paddle,%20then%20serve.%3C/p%3E%3Cp%3EGarnish%20with%20chopped%20Mitsuba%20(Japanese%20wild%20parsley)%20if%20you%20like.%3C/p%3E%3Cp%3Ehttp://www.cooklabo.blogspot.jp/2015/11/blog-post_13.html%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Follow%20me%20on%20twitter%E2%99%A5%3C/p%3E%3Cp%3Ehttp://twitter.com/ochikeron%20(English)%3C/p%3E%3Cp%3Ehttp://twitter.com/alohaforever%20(Japanese)%3C/p%3E){kind=link}