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How to Make Nama Yatsuhashi / Cinnamon-Flavored Mochi with Sweet Red Bean Paste (Kyoto Souvenir) - Video Recipe
by
ochikeron
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%20is%20a%20very%20popular%20souvenir%20from%20Kyoto.%3C/p%3E%3Cp%3Ehttps://www.youtube.com/watch?v=mb63awSM0rQ%3C/p%3E%3Cp%3EI%20received%20many%20requests%20from%20those%20who%20went%20to%20Kyoto%20and%20actually%20had%20this,%20so%20I%20finally%20decided%20to%20make%20it%20;)%3C/p%3E%3Cp%3ENama%20Yatsuhashi%20(Cinnamon-Flavored%20Mochi%20with%20Sweet%20Red%20Bean%20Paste%20Filling)%3C/p%3E%3Cp%3EDifficulty:%20Easy%3C/p%3E%3Cp%3ETime:%2025min%3C/p%3E%3Cp%3ENumber%20of%20servings:%2012~14%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Mix%20Kinako%20and%20cinnamon%20powder%20and%20set%20aside.%3C/p%3E%3Cp%3E2.%20Place%20Shiratamako%20(lumpy%20glutinous%20rice%20flour)%20in%20a%20microwavable%20bowl.%20Add%20water%20little%20by%20little%20and%20mix%20very%20well.%20Then%20add%20sugar%20and%20Jyoshinko%20(rice%20flour),%20and%20mix%20well.%20*DO%20NOT%20add%20other%20ingredients%20before%20you%20mix%20the%20Shiratamako%20and%20water%20together.%20Otherwise,%20the%20lumpy%20texture%20won't%20go%20away.%3C/p%3E%3Cp%3E3.%20Cover%20with%20plastic%20wrap,%20then%20microwave%20at%20600%20watts%20for%202%20minutes.%20Mix%20well%20with%20a%20damp%20spatula.%20Cover%20with%20plastic%20wrap%20again,%20then%20microwave%20at%20600%20watts%20for%201%20minute.%20Mix%20well%20with%20a%20damp%20spatula.%3C/p%3E%3Cp%3E4.%20Dust%20half%20of%20the%20Kinako%20mixture%20(1.)%20on%20the%20counter.%20Place%20the%20Mochi.%20Then%20sprinkle%20with%20the%20rest%20and%20flatten%20out%20the%20Mochi%20using%20your%20hands%20and%20a%20rolling%20pin%20to%203mm%20(0.1%20inch)%20thick.%3C/p%3E%3Cp%3E5.%20Cut%20the%20Mochi%20into%2012~14%20square%20pieces.%20*you%20can%20eat%20the%20leftover%20edges%20;)%3C/p%3E%3Cp%3E6.%20Place%20some%20sweet%20Azuki%20red%20bean%20paste,%20then%20fold%20into%20half%20to%20make%20a%20triangle%20shape.%3C/p%3E%3Cp%3E*You%20can%20store%20them%20in%20an%20airtight%20container%20at%20the%20room%20temperature%20for%20up%20to%202%20days.%3C/p%3E%3Cp%3Ehttp://cooklabo.blogspot.jp/2014/09/blog-post_16.html%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Follow%20me%20on%20twitter%E2%99%A5%3C/p%3E%3Cp%3Ehttp://twitter.com/ochikeron%20(English)%3C/p%3E%3Cp%3Ehttp://twitter.com/alohaforever%20(Japanese)%3C/p%3E){kind=link}