Receta HOW TO MAKE PEANUT MASALA | VERKADALAI PAKODA RECIPE | PEANUT PAKODA RECIPE

by Follow foodie

Peanut Masala ( Pakoda ) - Ingredients:

Preparation Time : 10 minutes |

Recipe Category: Snacks

Cooking Time : 10 minutes | Recipe Cuisine : Indian

• Peanuts ( Verkadalai ) - 1 cup
• Gram Flour , (Besan ) - 1 cup
• Rice Flour - 1 tablespoon
• Red Chilli Powder - 1 tea spoon
• Salt - To taste
• Water - As needed for kneading
• Oil - For Frying