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How to Make Pink Smoked Salmon and Avocado Sushi Rolls (Gifts from Tacoma) - Video Recipe
by
ochikeron
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%20many%20years%20ago%20:)%3C/p%3E%3Cp%3Ehttps://www.youtube.com/watch?v=AiLcxybeY8Q%3C/p%3E%3Cp%3EThis%20sushi%20turned%20out%20absolutely%20delicious.%20Thank%20you!!!%3C/p%3E%3Cp%3EPink%20Smoked%20Salmon%20and%20Avocado%20Sushi%20Rolls%3C/p%3E%3Cp%3EDifficulty:%20Easy%3C/p%3E%3Cp%3ETime:%2030min%3C/p%3E%3Cp%3ENumber%20of%20servings:%202%20rolls%20(12%E3%80%9C16%20pieces)%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Place%20cooked%20Japanese%20rice%20in%20a%20bowl.%20Add%20A%20(Sushi%20vinegar)%20while%20the%20rice%20is%20hot%20and%20slice%20through%20rice%20using%20rice%20paddle%20to%20separate%20the%20grains.%20(Cool%20the%20rice%20before%20you%20use.)%3C/p%3E%3Cp%3E2.%20Season%20the%20crab%20meat%20with%20B.%20Cut%20smoked%20salmon%20and%20avocado%20in%20strips.%3C/p%3E%3Cp%3E3.%20Cover%20a%20bamboo%20sushi-roll%20mat%20with%20plastic%20wrap.%20Place%20Nori%20sheet%20on%20the%20bamboo%20sushi-roll%20mat,%20shiny%20side%20down.%3C/p%3E%3Cp%3E4.%20Spread%20the%20sushi%20rice%20on%20the%20Nori%20sheet%20using%20your%20finger%20tips,%20little%20bit%20moistened%20with%20water.%20Sprinkle%20with%20Sakura%20Denbu%20and%20black%20toasted%20sesame%20seeds.%20Flip%20it%20over%20so%20that%20the%20Nori%20sheet%20facing%20you.%3C/p%3E%3Cp%3E5.%20Place%20avocado,%20crab%20meat,%20and%20smoked%20salmon%20lengthwise%20on%20the%20Nori%20sheet.%20(cut%20them%20if%20too%20long.)%3C/p%3E%3Cp%3E6.%20Roll%20the%20bamboo%20mat%20forward,%20hold%20the%20line%20of%20ingredients%20firmly%20with%20your%20fingers,%20stop%20and%20leave%20about%201/3%20inch%20of%20sushi%20rice,%20make%20sure%20all%20the%20ingredients%20are%20pressed%20in,%20roll%20it%20completely,%20gently%20press%20the%20mat%20around%20the%20roll%20to%20shape%20it%20(do%20not%20squeeze).%3C/p%3E%3Cp%3E7.%20With%20a%20moistened%20knife%20(bread%20knife%20cuts%20well)%20cut%20the%20roll%20into%206-8%20pieces%20(re-wet%20as%20needed.%20don't%20push%20but%20pull%20to%20cut).%3C/p%3E%3Cp%3E8.%20Serve%20with%20soy%20sauce%20and%20Wasabi%20if%20desired.%3C/p%3E%3Cp%3Ehttp://cooklabo.blogspot.jp/2014/04/blog-post_5.html%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Follow%20me%20on%20twitter%E2%99%A5%3C/p%3E%3Cp%3Ehttp://twitter.com/ochikeron%20(English)%3C/p%3E%3Cp%3Ehttp://twitter.com/alohaforever%20(Japanese)%3C/p%3E){kind=link}