Receta How To Make Spicy Caramelized Onion, Nadan Ulli Vazhattiyathu

How To Make Caramelized onion; Nadan Ulli Vazhattiyathu or Nadan Ulli Roast is one of the easiest side dish for Kerala breakfasts like Appam or Puttu. Onions are slow cooked with coconut oil and chilly powder until they are browned. My go to recipe. for an easy curry. This is my family's version of caramelized onion, Kerala Style.

I practically grew up on "Ulli Vazhattiyathu" which translates into slow cooked onions....amma has been making this from a long time; which she learned from her mother There is actually not much of a recipe, because years ago when I asked her; she just told me over phone, "put finely sliced onion in little coconut oil, add salt, and slowly cook them for some time, then add Kashmiri Chilly Powder and again…