¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
How to Make SUPER EASY Nikuman (Steamed Pork Buns) using a frying pan - Video Recipe
by
ochikeron
Calificación: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 votos
| 296 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
Italian Sausage
Receta
Reviews/Comments
Close this frame
%3C/p%3E%3Cp%3Ehttps://www.youtube.com/watch?v=rnflsDdZlDU%3C/p%3E%3Cp%3EThis%20Nikuman%20is%20absolutely%20delicious%20with%20fluffy%20buns%20and%20crunchy%20bottoms!!!%3C/p%3E%3Cp%3ESuper%20Easy%20Nikuman%20(Steamed%20Pork%20Buns)%20using%20a%20frying%20pan%3C/p%3E%3Cp%3EDifficulty:%20Super%20Easy%3C/p%3E%3Cp%3ETime:%2040min%3C/p%3E%3Cp%3ENumber%20of%20servings:%208%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EA%3C/p%3E%3Cp%3EKarashi%20(Japanese%20mustard)%20if%20you%20like%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Sift%20A%20in%20a%20bowl.%20Add%20B%20and%20use%20your%20hand%20to%20knead%20together%20until%20formed.%20Then%20form%20the%20dough%20into%20a%20ball%20and%20wrap%20with%20plastic%20wrap.%20Leave%20to%20set%20for%2020%20minutes.%3C/p%3E%3Cp%3E2.%20In%20a%20different%20bowl,%20mix%20A%20by%20hand%20(hand%20is%20better%20but%20using%20a%20spoon%20is%20okay)%20until%20all%20ingredients%20are%20combined%20and%20smooth.%20Then%20divide%20into%208.%3C/p%3E%3Cp%3E3.%20Divide%20the%20dough%20into%208%20equal%20pieces%20using%20a%20bench%20scraper%20or%20a%20knife.%20Flatten%20out%20the%20dough%20with%20a%20rolling%20pin.%20Place%20the%20filling,%20pull%20and%20pinch%20the%20dough%20to%20seal%20like%20making%20a%20dumpling.%20(You%20can%20put%20water%20along%20the%20edge%20of%20the%20dough%20if%20it%20is%20too%20dry%20to%20seal.)%3C/p%3E%3Cp%3E4.%20Heat%20cooking%20oil%20in%20a%20frying%20pan.%20Place%20the%20buns,%20then%20cook%20on%20medium%20for%201%20minute.%20Add%20180ml%20water,%20cover%20and%20steam%20the%20buns%20on%20med-low%20for%208~9%20minutes%20until%20cooked.%3C/p%3E%3Cp%3E5.%20Uncover,%20add%20a%20dash%20of%20sesame%20oil,%20and%20cook%20on%20high%20heat%20until%20the%20water%20is%20gone%20and%20crisp.%3C/p%3E%3Cp%3Ehttp://www.cooklabo.blogspot.jp/2014/04/blog-post_25.html%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Follow%20me%20on%20twitter%E2%99%A5%3C/p%3E%3Cp%3Ehttp://twitter.com/ochikeron%20(English)%3C/p%3E%3Cp%3Ehttp://twitter.com/alohaforever%20(Japanese)%3C/p%3E){kind=link}