Receta How to make the Perfect Roast Beef
Ingredientes
- 1 3 to 4 pound roast
- 1 tablespoon kosher salt
- 1 to 2 teaspoons black pepper, crushed or ground
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 137g | |
Recipe makes 10 servings | |
Calories 292 | |
Calories from Fat 143 | 49% |
Total Fat 15.84g | 20% |
Saturated Fat 5.28g | 21% |
Trans Fat 0.0g | |
Cholesterol 82mg | 27% |
Sodium 788mg | 33% |
Potassium 408mg | 12% |
Total Carbs 0.2g | 0% |
Dietary Fiber 0.1g | 0% |
Sugars 0.0g | 0% |
Protein 34.76g | 56% |