Receta How to make the perfect roast potatoes

Firstly, I apologise for the slightly arrogant title! Obviously everyone has their own idea of what makes the perfect roast potato, but in my opinion, this is it. Soft and fluffy inside, super crispy on the outside – absolutely perfect.

Now, I definitely don’t make roast potatoes this way every time – they’re a bit more labour-intensive than my usual method. I usually roast my potatoes the quickest way possible – just cut up some unpeeled potatoes, then stick them in the oven. They’re still great when they’re cooked the lazy way (it’s very hard to make a roast potato anything short of delicious), but they don’t even come close to these perfect ones.

Here’s how to do it:

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