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2 c. Daizu (soybeans)
1/2 tsp Nigari (coagulant) Utensils: 1. A square box (a plastic tofu container with holes poked : through the bottom will do). Line the container with a piece : of gauze about four times the size of the box.
2 x Wooden long-handled spoon.
3 x Two-foot-square cotton cloth for straining the "lowfat milk" from : the mash.
4 x Blender
5 lrg strainer
Suggestions?