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How to Make Yakitori at home (Yakitori Sauce from Scratch) - Video Recipe
by
ochikeron
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%20recipe,%20so%20I%20decided%20to%20make%20this%20tutorial.%20Also,%20I%20will%20show%20you%20how%20to%20make%20salt%20(Shio)%20flavored%20Yakitori,%20too.%3C/p%3E%3Cp%3EHow%20to%20cook%20Yakitori%20on%20the%20grill%20is%20here:%3C/p%3E%3Cp%3Ehttps://www.youtube.com/watch?v=_jtgDGMEDxk%3C/p%3E%3Cp%3EYakitori%20(Tare%20and%20Shio%20Flavors)%3C/p%3E%3Cp%3EDifficulty:%20Easy%3C/p%3E%3Cp%3ETime:%2030min%3C/p%3E%3Cp%3ENumber%20of%20servings:%2012%20sticks%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20To%20make%20Tare%20(Yakitori%20sauce),%20place%20soy%20sauce,%20Mirin,%20and%20sugar%20in%20a%20pot%20and%20bring%20to%20a%20boil.%20Then%20turn%20down%20to%20low%20and%20simmer%20for%205%20minutes.%20*You%20can%20store%20the%20leftover%20sauce%20in%20the%20fridge%20for%20a%20month%20and%20use%20it%20for%20other%20dishes%20like%20Teriyaki.%3C/p%3E%3Cp%3E2.%20Remove%20the%20skin%20from%20the%20chicken%20if%20desired.%20Then%20cut%20into%20small%20bite-sized%20pieces.%20Cut%20the%20long%20onion%20into%202/3-inch%20pieces.%20Season%20the%20chicken%20breast%20with%20salt%20and%20pepper%20for%20Shio%20(salt)%20flavor.%3C/p%3E%3Cp%3E3.%20For%20Tare%20(sauce)%20flavor,%20put%20long%20onion%20and%20chicken%20thigh%20alternately%20onto%20bamboo%20skewers.%20For%20Shio%20(salt)%20flavor,%20put%20seasoned%20chicken%20breast%20onto%20bamboo%20skewers.%3C/p%3E%3Cp%3E4.%20First,%20cook%20the%20Shio%20(salt)%20flavor.%20Heat%20a%20thin%20layer%20of%20cooking%20oil%20in%20a%20frying%20pan,%20place%20Shio%20(salt)%20flavored%20Yakitori,%20and%20cook%20on%20high%20until%20golden%20brown%20on%20both%20sides.%20Then%20cover%20and%20cook%20on%20low%20for%203%20minutes%20until%20done.%3C/p%3E%3Cp%3E5.%20Next,%20cook%20the%20Tare%20(sauce)%20flavor.%20Heat%20a%20thin%20layer%20of%20cooking%20oil%20in%20a%20frying%20pan,%20place%20Yakitori%20with%20long%20onions,%20and%20cook%20on%20high%20until%20golden%20brown%20on%20both%20sides.%20Then%20drizzle%20with%203%20tbsp.%20of%20Tare%20(Yakitori%20sauce),%20cover,%20and%20cook%20on%20low%20for%202%20minutes.%20Then%20cook%20on%20high%20for%201%20minute%20until%20the%20sauce%20thickens.%3C/p%3E%3Cp%3E6.%20You%20can%20enjoy%20the%20Shio%20(salt)%20flavored%20Yakitori%20with%20lemon%20wedges,%20Shichimi-togarashi%20(seven%20flavor%20chili%20pepper),%20or%20Yuzukosho%20(Japanese%20chili%20pepper%20paste)%20if%20you%20like.%3C/p%3E%3Cp%3Ehttp://www.cooklabo.blogspot.jp/2014/08/blog-post_15.html%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Follow%20me%20on%20twitter%E2%99%A5%3C/p%3E%3Cp%3Ehttp://twitter.com/ochikeron%20(English)%3C/p%3E%3Cp%3Ehttp://twitter.com/alohaforever%20(Japanese)%3C/p%3E){kind=link}