Receta HOW TO MAKE YOUR OWN POULTRY SEASONING

by The Southern Lady

Posted on April 13, 2017 by The Southern Lady in FOOD TIPS this post may contain affiliate links. Please read my disclosure for more information. How to Make Your Own Poultry Seasoning is a quick and easy way to make a substitute for this spice if you run out.  Poultry seasoning is good to use in soups and stuffing.  You can use poultry seasoning as a rub for game birds, chicken, turkey, lamb and in many casseroles.  I always have spices on hand and buy a lot of spices at Amish bulk food stores.  If you have the basics, you can make just about any spice yourself. 1 tablespoon ground sage 1 tablespoon ground thyme 1 tablespoon ground marjoram 1 teaspoon dried ground rosemary 1 teaspoon celery seeds 1/2 teaspoon ground nutmeg 1/2 teaspoon black pepper 1/8 teaspoon onion powder, (optional) Mix all ingredients together and store in an air-tight container.  Makes about 1/3 cup poultry seasoning.  Enjoy! Click here to check out other tips from our site: Tips From The Southern Lady Cooks. Don’t Forget to Pin How to Make Your Own Poultry Seasoning!  © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. You can “share” with friends by clicking on the Pinterest, Twitter or Facebook buttons below.  Click on the green square below with the picture of a computer to print this recipe. Save Save Save Related Tags: cooking DIY easy recipes herbs how to how to make make your own poultry seasoning recipes southern lady spices tips