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How to Make Zeppole di San Giuseppe (Father's Day) - Video Recipe
by
ochikeron
Calificación: 4.0
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%20is%20a%20fried%20choux%20pastry%20traditionally%20eaten%20on%20March%2019th,%20which%20is%20St.%20Joseph%20Day%20(la%20festa%20di%20San%20Giuseppe),%20also%20father's%20day%20in%20Italy.%3C/p%3E%3Cp%3ELike%20cream%20puffs,%20it%20is%20usually%20filled%20with%20custard%20cream%20but%20I%20used%20mascarpone%20cheese%20like%20tiramisu%20:D%3C/p%3E%3Cp%3Ehttp://www.youtube.com/watch?v=JJUAQ7beu_g%3C/p%3E%3Cp%3EFather's%20day%20in%20Japan%20is%20celebrated%20on%20the%203rd%20Sunday%20in%20June,%20but%20I%20made%20zeppole%20for%20a%20change.%20hehe%3C/p%3E%3Cp%3EZeppole%3C/p%3E%3Cp%3EDifficulty:%20Medium%3C/p%3E%3Cp%3ETime:%201hr%3C/p%3E%3Cp%3ENumber%20of%20servings:%2020%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E((choux%20pastry))%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E((choux%20pastry))%3C/p%3E%3Cp%3E1.%20Put%20water,%20butter,%20salt,%20and%20sugar%20in%20a%20pan%20and%20bring%20to%20a%20boil.%3C/p%3E%3Cp%3E2.%20Remove%20the%20pan%20from%20the%20heat%20and%20sift%20in%20the%20flour%20all%20at%20once.%20Then%20mix%20well%20with%20a%20wooden%20spatula%20or%20spoon%20until%20smooth.%3C/p%3E%3Cp%3E3.%20Put%20on%20the%20heat%20again%20and%20stir%20with%20a%20wooden%20spatula%20or%20spoon%20until%20the%20mixture%20forms%20a%20ball.%20When%20you%20see%20the%20pan%20coated%20with%20a%20thin%20film%20of%20the%20batter,%20stop%20the%20heat%20and%20transfer%20the%20batter%20to%20a%20bowl.%3C/p%3E%3Cp%3E4.%20Add%20beaten%20eggs%20little%20by%20little%20and%20mix%20well.%3C/p%3E%3Cp%3E5.%20Cut%20parchment%20paper%20into%2020%203-inch%20squares.%20Transfer%20the%20batter%20to%20a%20pastry%20bag%20fitted%20with%20a%20star%20tip,%20and%20pipe%202-inch%20rings%20onto%20the%20parchment%20papers.%20Pop%20them%20in%20the%20fridge%20or%20freezer%20for%20a%20few%20minutes%20to%20set.%3C/p%3E%3Cp%3E6.%20Deep%20fry%20in%20oil%20at%20320F%20(160C),%203-4%20pieces%20at%20a%20time,%20for%203-4%20minutes%20on%20each%20side%20until%20golden.%20Let%20cool%20completely.%3C/p%3E%3Cp%3E((filling))%3C/p%3E%3Cp%3E1.%20Beat%20heavy%20whipping%20cream%20until%20stiff%20peaks%20form.%3C/p%3E%3Cp%3E2.%20Mix%201.,%20mascarpone%20cheese,%20and%20fresh%20strawberry%20jam%20in%20a%20bowl.%3C/p%3E%3Cp%3E3.%20Transfer%20the%20cream%20to%20a%20pastry%20bag%20fitted%20with%20a%20star%20tip,%20and%20pipe%20it%20onto%20the%20choux%20pastries.%3C/p%3E%3Cp%3E((decoration))%3C/p%3E%3Cp%3E1.%20Top%20with%20strawberries%20(cut%20into%20heart%20shape%20if%20you%20like)%20and%20sprinkle%20with%20powdered%20sugar.%3C/p%3E%3Cp%3E2.%20Refrigerate%20and%20serve%20cold.%3C/p%3E%3Cp%3EYou%20can%20bake%20them:%3C/p%3E%3Cp%3ESpray%20some%20water%20and%20bake%20at%20392F%20(200C)%20for%2020%20min.%3C/p%3E%3Cp%3Ehttp://www.cooklabo.blogspot.jp/2012/06/blog-post_16.html%3C/p%3E%3Cp%3EWhat%20is%20Cake%20Flour?%3C/p%3E%3Cp%3Ehttp://createeathappy.blogspot.jp/2012/05/what-is-cake-flour.html%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Please%20Click%20Below%20and%20Vote%20for%20me%E2%99%A5%3C/p%3E){kind=link}