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How To: Perfect Easy to Peel Hard-Boiled Eggs
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From Valerie's Kitchen
Calificación: 4.0
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.%20If%20you%20buy%20your%20eggs%20at%20the%20grocery%20store,%20like%20I%20do,%20they%20should%20do%20just%20fine.%20It%E2%80%99s%20not%20necessary,%20or%20practical,%20to%20plan%20this%20whole%20egg%20boiling%20situation%20a%20week%20or%20two%20in%20advance%20and%20most%20of%20us%20don%E2%80%99t%20keep%20a%20dozen%20old%20eggs%20on%20hand.%20If%20you%E2%80%99ve%20got%20eggs%20near%20the%20expiration%20date%20%E2%80%93%20use%20them.%20If%20not,%20use%20what%20you%E2%80%99ve%20got%20in%20your%20fridge.%3C/p%3E%3Cp%3EAnd,%20by%20the%20way,%20if%20you%20do%20have%20a%20chicken%20on%20your%20property,%20congratulations.%20I%20dream%20of%20having%20a%20chicken%20on%20my%20property%20one%20of%20these%20days.%20A%20girl%E2%80%99s%20gotta%20dream.%3C/p%3E%3Cp%3EWhy%20Are%20My%20Yolks%20Green?%3C/p%3E%3Cp%3EIf%20you%E2%80%99ve%20ever%20noticed%20that%20your%20cooked%20yolks%20have%20taken%20on%20a%20greenish%20hue,%20that%20is%20the%20result%20of%20overcooking.%20The%20steps%20below%20provide%20a%20simple%20solution%20for%20this%20problem%20and%20will%20result%20in%20a%20perfectly%20cooked,%20bright%20yellow%20yolk%20every%20time.%3C/p%3E%3Cp%3EDo%20I%20Need%20to%20Add%20Salt%20or%20Vinegar%20to%20the%20Water?%3C/p%3E%3Cp%3EThis%20is%20a%20step%20you%20will%20see%20included%20in%20many%20posts%20on%20this%20subject.%20I%20have%20never%20added%20anything%20to%20the%20water%20and%20in%20my%20opinion,%20it%E2%80%99s%20not%20necessary.%3C/p%3E%3Cp%3EWhy%20are%20my%20Eggs%20Impossible%20to%20Peel?%3C/p%3E%3Cp%3ECold%20eggs%20peel%20best.%20Shocked,%20cold%20eggs%20will%20peel%20even%20better.%20When%20the%20egg%20cools%20quickly,%20it%20will%20contract%20a%20bit%20and%20make%20the%20shell%20easier%20to%20remove.%20If%20you%20try%20to%20peel%20an%20egg%20that%20you%E2%80%99ve%20boiled%20and%20allowed%20to%20come%20to%20room%20temperature%20on%20it%E2%80%99s%20own,%20you%E2%80%99re%20going%20to%20suffer%20the%20pain%20that%20most%20of%20us%20have%20experienced%20at%20one%20time%20or%20another.%3C/p%3E%3Cp%3E(Disclaimer:%20Please%20disregard%20the%20sad%20condition%20of%20my%20nails%20in%20the%20photos%20included%20in%20this%20post.%20I%20am%20in%20serious%20need%20of%20both%20a%20manicure%20and%20time%20to%20go%20get%20a%20manicure.)%3C/p%3E%3Cp%3ELet%E2%80%99s%20get%20to%20work%20and%20boil%20some%20eggs.%3C/p%3E%3Cp%3EArrange%20eggs%20in%20a%20single%20layer%20in%20the%20bottom%20of%20a%20large%20pot.%20Add%20cold%20water%20until%20the%20eggs%20are%20covered%20by%20about%202%E2%80%B3.%3C/p%3E%3Cp%3EAlways%20cook%202%20or%203%20extra%20eggs%20over%20and%20above%20what%20you%20need%20for%20your%20recipe%20just%20in%20case%20there%E2%80%99s%20an%20uncooperative%20one%20in%20the%20bunch.%20I%20need%20a%20dozen%20eggs%20for%20the%20deviled%20eggs%20I%E2%80%99m%20making%20(the%20best%20recipe%20EVER%20that%20I%E2%80%99ll%20be%20sharing%20soon%20so%20check%20back%E2%80%A6it%20will%20be%20so%20worth%20your%20while%E2%80%A6I%20promise)%20so%20I%E2%80%99m%20boiling%2015%20eggs.%3C/p%3E%3Cp%3EPlace%20the%20pot%20over%20high%20heat%20and%20bring%20it%20to%20a%20boil.%3C/p%3E%3Cp%3EJust%20as%20soon%20as%20it%20comes%20to%20a%20boil,%20remove%20the%20pot%20from%20heat%20and%20place%20the%20cover%20on.%20Let%20it%20sit,%20covered,%20for%2015%20minutes.%20Set%20a%20timer%20so%20you%E2%80%99ll%20be%20sure%20to%20keep%20them%20from%20overcooking.%3C/p%3E%3Cp%3EAfter%2015%20minutes,%20transfer%20the%20eggs%20directly%20from%20the%20hot%20water%20to%20a%20large%20bowl%20of%20ice%20water.%20Let%20the%20eggs%20sit%20in%20the%20ice%20water%20bath%20for%2015%20minutes.%20This%20is%20the%20%E2%80%9Cshocking%E2%80%9D%20process%20and%20it%20is%20key%20to%20ensuring%20the%20eggs%20will%20be%20easy%20to%20peel.%20After%2015%20minutes,%20the%20eggs%20will%20be%20cool,%20ready%20to%20peel,%20and%20you%20can%20move%20on%20with%20your%20recipe%20without%20delay.%3C/p%3E%3Cp%3EImportant%20note%20%E2%80%93%20if%20you%20are%20not%20using%20the%20eggs%20right%20away,%20place%20them%20back%20in%20the%20empty%20egg%20container%20and%20store%20them%20in%20the%20refrigerator%20until%20ready%20to%20use.%3C/p%3E%3Cp%3ETo%20peel,%20tap%20the%20egg%20on%20a%20cutting%20board%20or%20your%20counter%20to%20crack%20the%20shell%20on%20both%20sides.%3C/p%3E%3Cp%3ERoll%20the%20egg%20back%20and%20forth%20to%20crack%20it%20all%20over.%3C/p%3E%3Cp%3EBegin%20to%20pull%20at%20the%20cracked%20shell,%20heading%20towards%20one%20of%20the%20ends%20of%20the%20egg.%3C/p%3E%3Cp%3ESmall%20bits%20may%20come%20off%20at%20first%20but%20they%20should%20get%20larger%20as%20you%20near%20the%20end%20of%20the%20egg%20where%20there%E2%80%99s%20a%20bit%20of%20space%20between%20the%20egg%20and%20shell.%3C/p%3E%3Cp%3EThe%20remaining%20shell%20should%20come%20off%20quite%20easily.%3C/p%3E%3Cp%3EBeautiful.%3C/p%3E%3Cp%3EKeep%20that%20bowl%20of%20mostly%20melted%20ice%20water%20nearby%20and%20give%20the%20peeled%20egg%20a%20dunk%20to%20make%20sure%20there%20are%20no%20shell%20fragments%20left%20beh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