Receta How to Prepare and serve Kelp / Aloe Vera Noodles (Cheon-Sa-Chae)

WHAT ARE KELP NOODLES?Kelp noodles are made from edible kelp, a.k.a. seaweed! They have a chewy texture and are very low in calories and carbohydrates. Recipes using kelp noodles are great for low carb and keto pasta recipes. Unfortunately many people do not know how to adequately soften kelp noodles.   Kelp noodles have an incredible crunch prior to softening and feel almost wirey, however it’s 100% possible to alter their textureIngredients:1 lb Kelp or Aloe Vera NoodlesFiltered water2 tsp baking sodaDirections:Remove your kelp noodles from their package and rinse well under cool water. Place your rinsed kelp noodles in a pot and fill the pot with enough filtered water so that the noodles are almost submerged, then boil.Add 2 tsp Baking…