Receta How to prepare Ugadi lunch menu at home – Karnataka Style

South Indian Lunch Menu Day 3 of Kannada Continuing with my culinary adventures in Kannada cuisine and on my quest to explore more and more of this simple and beautiful cuisine, I dig deeper through the books, blogs and articles. And off course though my own memories that is still warm and fresh, the beautiful days we had spent in the countryside of Karnataka, the hills, the rain forest of Western Ghats, and the plantation life. Each time I was astonished to find the simplicity in their food and the culture, the traditions, rituals that is being followed religiously through ages with utmost devotion and conviction that one feels from heart for their cultural heritage and We had once traveled during Ugadi festival…