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How to Stuff a Pumpkin
by
Natasha Cardinez-Singh
Calificación: 4.0
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%20I%20find%20the%20easiest%20way%20to%20do%20this%20is%20by%20using%20a%20dinner%20spoon.%20Once%20all%20of%20the%20guts%20have%20been%20removed,%20place%20the%20pumpkin%20on%20a%20baking%20sheet%20and%20brush%20the%20interior%20with%20a%20mixture%20of%20vegetable%20oil,%20salt,%20and%20pepper.%3C/p%3E%3Cp%3E3.%20Bake%20the%20pumpkin%20at%20350%20degrees%20F%20for%2040%20minutes%20until%20the%20flesh%20is%20fork%20tender.%20Remove%20from%20the%20oven%20and%20spoon%20in%20a%20filling%20mixture%20(See%20recipe%20below.)%20Return%20to%20the%20oven%20and%20bake%20for%20another%2020%20minutes.%20Let%20stand%20for%205%20minutes%20before%20serving.%20To%20serve,%20you%20can%20do%20one%20of%20two%20ways:%20cut%20into%20wedges,%20or%20scoop%20out%20the%20insides,%20trying%20to%20get%20chunks%20of%20pumpkin%20with%20the%20filling%20as%20you%20do.%3C/p%3E%3Cp%3E1.%20Cook%20the%20prosciutto%20or%20bacon%20in%20a%20skillet%20until%20browned.%20Remove%20and%20add%20two%20tablespoons%20of%20vegetable%20oil%20(if%20you%20used%20bacon%20you%20might%20have%20enough%20fat%20in%20the%20skillet%20already)%20and%20the%20onions,%20bell%20peppers,%20garlic,%20and%20rosemary.%20Cook%20until%20softened,%20about%2010%20to%2012%20minutes.%20Transfer%20to%20a%20mixing%20bowl%20and%20allow%20to%20cool%20before%20adding%20the%20remaining%20ingredients.%20(Adding%20the%20cheese%20to%20the%20hot%20pepper-onion%20mixture%20will%20cause%20it%20to%20melt%20and%20you'd%20have%20a%20messing%20time%20trying%20to%20spoon%20the%20mixture%20into%20the%20hollowed%20pumpkin.)%3C/p%3E%3Cp%3E2.%20Once%20the%20pepper-onion%20mixture%20has%20cooled,%20add%20the%20remaining%20ingredients,%20mixing%20well%20so%20that%20the%20dried%20bread%20cubes%20absorb%20all%20the%20liquid.%3C/p%3E){kind=link}