Emprimir
Correo Electrónico
 |
Ingredientes
- How To Wrap a Pyramid shaped Sticky Rice Dumpling (Printable recipe)
- By Christine's Recipes Prep time: 10 mins
- Cook time: 5 mins
- Yield: 2 to 3 serves
- Ingredients:
- 4 pieces bamboo leaves, soaked and trimmed
- 4 Tbsp glutinous rice, soaked and seasoned
- 2 to 3 Tbsp mung beans, soaked and seasoned
- kitchen twine for tying
- Fillings:
- 1 piece pork belly, seasoned
- 1 salted egg yolk
- 3 to 4 slices shiitake mushrooms
- 5 to 6 dried shrimps, soaked and sautéed until aromatic
View Full Recipe at Easy Recipes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 182g | |
| Calories 356 | |
| Calories from Fat 13 | 4% |
| Total Fat 1.43g | 2% |
| Saturated Fat 0.29g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 60mg | 3% |
| Potassium 718mg | 21% |
| Total Carbs 64.9g | 17% |
| Dietary Fiber 9.0g | 30% |
| Sugars 3.71g | 2% |
| Protein 19.9g | 32% |
%20is%20coming%20on%20the%20weekend%20this%20year.%20Get%20ready%20to%20make%20some%20sticky%20rice%20dumplings%20(zongzi%20%E9%B9%B9%E8%82%89%E7%B3%AD)%20to%20celebrate?%20When%20I%20first%20learnt%20to%20make%20zongzi,%20I%20took%20the%20easiest%20way.%20Here's%20the%20recipe%20I%20posted%20previously.%20It%20only%20needs%20three%20pieces%20of%20bamboo%20leaves%20to%20wrap%20a%20zongzi.%20If%20you%20jump%20on%20the%20bandwagon%20to%20try%20making%20zongzi%20at%20home,%20I%20highly%20recommend%20the%20easiest%20method.%3C/p%3E%3Cp%3EI%20reckon%20this%20pyramid%20shaped%20sticky%20rice%20dumpling%20is%20the%20most%20beautiful%20one.%20It%E2%80%99s%20the%20traditional%20shape%20mostly%20made%20by%20Hong%20Kong%20people.%20You%20need%20four%20pieces%20of%20bamboo%20leaves%20to%20make%20a%20dumpling.%20It%20sounds%20too%20many%20things%20to%20manage.%20But%20don%E2%80%99t%20be%20nervous.%20I%20posted%20a%20tutorial%20video%20below%20the%20recipe.%20It%E2%80%99s%20not%20that%20difficult%20as%20you%20thought.%3C/p%3E%3Cp%3EYou%20need%20the%20following%20ingredients%20to%20wrap%20one%20pyramid%20shaped%20sticky%20rice%20dumpling.%20As%20for%20preparing%20the%20ingredients,%20please%20refer%20to%20the%20previous%20recipe.%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3ELayer%20two%20bamboo%20leaves%20like%20an%20X%20shape,%20smooth%20side%20up,%20and%20form%20a%20cone%20in%20the%20middle.%20Be%20sure%20there%E2%80%99s%20no%20hole%20at%20the%20tip.%3C/p%3E%3Cp%3EAdd%20in%202%20tablespoons%20of%20glutinous%20rice,%201%20tablespoon%20of%20mung%20beans,%20followed%20by%20the%20fillings,%20pork%20belly,%20egg%20yolk,%20mushroom%20and%20dried%20shrimps%20as%20desired.%20Top%20with%20mung%20beans%20and%20glutinous%20rice.%3C/p%3E%3Cp%3EFold%20the%20upper%20and%20lower%20part%20of%20bamboo%20leaves%20to%20the%20middle.%20Add%20a%20bamboo%20leaf%20on%20each%20side%20to%20seal%20well%20and%20form%20a%20pyramid.%3C/p%3E%3Cp%3EHere%E2%80%99s%20a%20tutorial%20video.%20Hope%20it%20helps.%3C/p%3E%3Cp%3ENotes%EF%BC%9A%3C/p%3E%3Cp%3ETrim%20off%20the%20tip%20and%20end%20of%20each%20bamboo%20leaf%20before%20wrapping.%3C/p%3E%3Cp%3ETake%20note%20of%20the%20directions%20of%20tying%20kitchen%20twine.%20It%20should%20be%20running%20opposite%20direction%20of%20the%20bamboo%20leaves%20as%20the%20picture%20shown.%20Or%20else,%20the%20leaves%20will%20slip%20off%20easily%20and%20you%E2%80%99ll%20lose%20the%20rice%20inside.%3C/p%3E%3Cp%3EDon%E2%80%99t%20tie%20the%20twine%20too%20tight%20or%20too%20loose%20as%20you%20want%20the%20dumplings%20look%20good.%3C/p%3E%3Cp%3EThe%20boiling%20time%20of%20dumplings%20is%20about%202%20to%203%20hours,%20depending%20on%20how%20big%20your%20dumplings%20are.%3C/p%3E){kind=link}