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Huachinango En Salsa Verde - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 x fresh warm green chiles, * see note
6 x red, (6 to 8 ounce.) snapper filets warm cooked rice
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. onion, coarsely minced 1 tablespoon
$0.79 per pound
$0.02
2 Tbsp. fresh cilantro, minced 1 teaspoon
$1.09 per cup
$0.02
2 x fresh jalapenos, stems removed 1/3 jalapenos
$1.99 per pound
$0.02
1 x 13 oz can tomatillos, rinsed and liquid removed 2 1/6 fl oz
$1.99 per pound
$0.02
1/4 c. unsalted butter, or possibly more as needed 2 teaspoons
$3.99 per 16 ounces
$0.08
1/2 c. all-purpose flour 1 tablespoon
$2.99 per 5 pounds
$0.01
1/2 tsp salt freshly grnd black pepper, to taste 0.08 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $0.19
Total Recipe $1.15
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