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Receta Hue Spring Roll (Cuon Hue)
by Global Cookbook

Hue Spring Roll (Cuon Hue)
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  Raciónes: 4

Ingredientes

  • 5 x fresh steamed rice flour wrappers
  • 1 lrg rice paper sprinkled with water
  • 8 sprg water spinach
  • 1/2 c. fresh fragrant leaves (mix of basil, mint and cilantro)
  • 1 med sweet potato peeled, cooked, and thinly sliced
  • 1/4 c. steamed rice vermicelli noodles
  • 4 ounce lean pork boiled, and thinly sliced
  • 4 ounce preserved sour shrimp

Direcciones

  1. Spread steamed rice flour wrappers over softned rice paper (that makes it easier to roll but is discarded). Place water spinach, fragrant leaves, sweet potato and rice noodles in a line along the paper. Roll tightly. Cut into 1-inch segments and display them on a plate, topping each segment with a slice of pork and a shrimp. Serve with shrimp paste dip.
  2. This recipe yields 4 servings.