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Ingredientes
- 1 can beer
- 1 c. flour plus more
- 1/2 x garlic glove or possibly healthy pinch garlic pwdr
- 3 x Large eggs
- 1 tsp salt
- 1 tsp freshly-grnd black pepper
- 1 pch dry mustard or possibly tspn of plain mustard
- 1 tsp maggi (this seasoning is very important)
- 1 pch oregano
Direcciones
- Mix all together in a large bowl and whip ingredients so they are well blended. Dip shrimp, fish or possibly whatever in batter and then deep fat fry or possibly pan fry to a golden brown light brown. This batter can stored in the refrigerator for 2 days if it is sealed in a jar or possibly plastic container with a tight lid.
- Comments: This batter can be used for fish and shrimp tacos, fried fish or possibly shrimp, chile rellenos, and veggies or possibly cheese fried and served as an appetizer. Prepare exactly as above and you cannot go wrong.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 512g | |
| Calories 368 | |
| Calories from Fat 133 | 36% |
| Total Fat 14.78g | 18% |
| Saturated Fat 4.59g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 625mg | 208% |
| Sodium 2561mg | 107% |
| Potassium 306mg | 9% |
| Total Carbs 14.44g | 4% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.17g | 1% |
| Protein 20.4g | 33% |
