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I subscribe to Taste magazine, and I enjoy flicking through it, even if I don't make anything out of Last month, there was a lovely Hummingbird Cake that claimed to be healthier than your usual version.  It looked so enticing, I decided to dive in and make I wasn't disappointed - this was a lovely cake.  I will admit to not liking the icing without icing sugar as much, but as a healthier alternative that still tastes good, I'd go with To make this Hummingbird Cake, you will 1 1/2 cups wholemeal 1/3 cup rolled 1/3 cups dessicated 1/3 cup 2 teaspoons baking 2 teaspoons 1/2 teaspoon bicarbonate of 1/2 cup Greek 100ml olive 2 1/4 cup 1 teaspoon vanilla…
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